View Pit Stop page for race #36 by slow_writer244 — Ghost race
View profile for Slow (slow_writer244)
| Official speed | 32.35 wpm (126.86 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2021 5:30:28pm UTC |
| Race Finish | January 23, 2021 5:32:34pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 26.42 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |