View Pit Stop page for race #36 by qparadox — Ghost race
View profile for Collin (qparadox)
| Official speed | 59.69 wpm (40.21 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2011 6:04:10pm UTC |
| Race Finish | November 16, 2011 6:04:51pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |