View Pit Stop page for race #36 by meowx2 — Ghost race
View profile for Arifa (meowx2)
| Official speed | 38.36 wpm (106.99 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2021 10:28:17am UTC |
| Race Finish | July 1, 2021 10:30:04am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. s3rikbaeva (38.48 wpm) |
| Accuracy | 94.0% |
| Points | 31.33 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |