View Pit Stop page for race #36 by melvindvorak2 — Ghost race
View profile for Marcy (melvindvorak2)
| Official speed | 74.37 wpm (32.27 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2017 1:14:18am UTC |
| Race Finish | January 26, 2017 1:14:51am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |