View Pit Stop page for race #36 by l0rdr4ym4n — Ghost race
View profile for Andrés (l0rdr4ym4n)
| Official speed | 70.39 wpm (34.10 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2016 10:50:30am UTC |
| Race Finish | July 10, 2016 10:51:04am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |