View Pit Stop page for race #36 by frades — Ghost race
View profile for Marvin (frades)
| Official speed | 69.03 wpm (34.77 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2011 5:36:21am UTC |
| Race Finish | March 12, 2011 5:36:56am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. worthymaster (80.32 wpm) 3. ohumad (77.52 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |