View Pit Stop page for race #36 by angel1111 — Ghost race
View profile for Angel (angel1111)
| Official speed | 21.05 wpm (146.51 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2014 8:11:40pm UTC |
| Race Finish | February 5, 2014 8:14:07pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |