View Pit Stop page for race #36 by anazizullah — Ghost race
View profile for aziz (anazizullah)
Official speed | 22.54 wpm (106.48 seconds elapsed during race) |
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Race Start | February 6, 2019 10:45:43am UTC |
Race Finish | February 6, 2019 10:47:30am UTC |
Outcome | No win (5 of 5) |
Accuracy | 91.0% |
Points | 12.02 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |