View Pit Stop page for race #36 by k4rjo — Ghost race
View profile for karjo (k4rjo)
| Official speed | 87.97 wpm (27.83 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2015 11:00:29am UTC |
| Race Finish | May 11, 2015 11:00:56am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |