View Pit Stop page for race #359 by nitrocircus — Ghost race
View profile for nitro (nitrocircus)
| Official speed | 43.40 wpm (55.30 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2017 12:55:48pm UTC |
| Race Finish | June 6, 2017 12:56:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. manithan (38.44 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |