View Pit Stop page for race #359 by ezshroom — Ghost race
View profile for Shroom (ezshroom)
Official speed | 66.86 wpm (61.38 seconds elapsed during race) |
---|---|
Race Start | December 6, 2020 1:34:46pm UTC |
Race Finish | December 6, 2020 1:35:48pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 96.0% |
Points | 54.60 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |