View Pit Stop page for race #359 by andrjuha01 — Ghost race
View profile for Andriy (andrjuha01)
| Official speed | 77.15 wpm (53.20 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2022 4:26:42pm UTC |
| Race Finish | March 4, 2022 4:27:35pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. the_karna (70.25 wpm) 4. wakenm (67.98 wpm) |
| Accuracy | 98.0% |
| Points | 63.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |