View Pit Stop page for race #358 by unvrs — Ghost race
View profile for unvrs (unvrs)
| Official speed | 85.86 wpm (48.08 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2017 10:15:02pm UTC |
| Race Finish | August 27, 2017 10:15:50pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. fexer (89.52 wpm) |
| Accuracy | 97.0% |
| Points | 88.72 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |