View Pit Stop page for race #358 by kenjeo — Ghost race
View profile for Kenny (kenjeo)
| Official speed | 99.66 wpm (24.08 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2021 4:00:16am UTC |
| Race Finish | January 2, 2021 4:00:40am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 53.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |