View Pit Stop page for race #358 by grahamhartigan — Ghost race
View profile for Graham (grahamhartigan)
| Official speed | 70.56 wpm (34.01 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2015 4:04:32pm UTC |
| Race Finish | March 26, 2015 4:05:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. allen135190 (111.52 wpm) 4. parkjosh523 (69.68 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |