View Pit Stop page for race #3577 by manish_89 — Ghost race
View profile for Manish (manish_89)
| Official speed | 42.51 wpm (125.05 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2020 5:29:32am UTC |
| Race Finish | April 20, 2020 5:31:37am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 51.01 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |