View Pit Stop page for race #3571 by djex808 — Ghost race
View profile for Bane (djex808)
| Official speed | 84.21 wpm (49.02 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2017 10:35:37am UTC |
| Race Finish | October 24, 2017 10:36:27am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. speedyant (99.50 wpm) 2. lucc (91.90 wpm) 3. smarmyraptor (91.20 wpm) |
| Accuracy | 97.0% |
| Points | 87.02 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |