View Pit Stop page for race #356 by neotyk — Ghost race
View profile for Alex (neotyk)
| Official speed | 25.63 wpm (120.33 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2011 11:28:04am UTC |
| Race Finish | August 22, 2011 11:30:04am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |