View Pit Stop page for race #3557 by faithisfear — Ghost race
View profile for Chris (faithisfear)
| Official speed | 98.78 wpm (24.30 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2013 8:44:34pm UTC |
| Race Finish | May 31, 2013 8:44:58pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. grace6446 (85.96 wpm) 4. hodginsje (82.52 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |