View Pit Stop page for race #355 by shravenkumar — Ghost race
View profile for Shraven (shravenkumar)
| Official speed | 25.40 wpm (94.49 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2010 9:25:24am UTC |
| Race Finish | January 27, 2010 9:26:59am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |