View Pit Stop page for race #355 by haphuonglynn — Ghost race
View profile for Ha (haphuonglynn)
| Official speed | 32.23 wpm (74.46 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2018 4:48:28am UTC |
| Race Finish | December 13, 2018 4:49:42am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 17.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |