View Pit Stop page for race #355 by alpha86 — Ghost race
View profile for John (alpha86)
| Official speed | 103.34 wpm (23.22 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2018 9:01:06pm UTC |
| Race Finish | October 5, 2018 9:01:29pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. gruffknight (78.42 wpm) |
| Accuracy | 97.0% |
| Points | 55.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |