View Pit Stop page for race #3543 by jsparrow — Ghost race
View profile for Kshitij (jsparrow)
| Official speed | 78.41 wpm (30.61 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2021 3:22:53pm UTC |
| Race Finish | April 6, 2021 3:23:23pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. thisisathens (77.73 wpm) |
| Accuracy | 97.0% |
| Points | 41.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |