View Pit Stop page for race #353 by runbarry — Ghost race
View profile for Flash (runbarry)
| Official speed | 55.04 wpm (74.56 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2016 1:09:38am UTC |
| Race Finish | January 4, 2016 1:10:52am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. scarekrew7 (46.11 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |