View Pit Stop page for race #353 by catalyst0435 — Ghost race
View profile for Michael (catalyst0435)
| Official speed | 136.99 wpm (17.52 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2011 11:01:29pm UTC |
| Race Finish | March 14, 2011 11:01:47pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |