View Pit Stop page for race #352 by notyournamie — Ghost race
View profile for namie (notyournamie)
| Official speed | 38.76 wpm (105.88 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 3:24:24pm UTC |
| Race Finish | March 6, 2021 3:26:10pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. alirezab (32.93 wpm) |
| Accuracy | 95.0% |
| Points | 31.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |