View Pit Stop page for race #352 by it_is_nice1 — Ghost race
View profile for Maxim (it_is_nice1)
| Official speed | 23.14 wpm (103.72 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2010 3:48:35am UTC |
| Race Finish | January 23, 2010 3:50:19am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |