View Pit Stop page for race #3516 by resto420 — Ghost race
View profile for ibrahim (resto420)
| Official speed | 49.31 wpm (48.67 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2023 11:56:17pm UTC |
| Race Finish | May 16, 2023 11:57:05pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 97.0% |
| Points | 26.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |