View Pit Stop page for race #350 by slowest_typer9 — Ghost race
View profile for Hussein (slowest_typer9)
| Official speed | 46.38 wpm (88.49 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2021 12:50:23pm UTC |
| Race Finish | May 24, 2021 12:51:51pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. junior12345 (54.41 wpm) |
| Accuracy | 94.0% |
| Points | 37.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |