View Pit Stop page for race #350 by krswiftt — Ghost race
View profile for Alex (krswiftt)
| Official speed | 108.02 wpm (22.22 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2012 8:06:04pm UTC |
| Race Finish | December 2, 2012 8:06:26pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |