View Pit Stop page for race #35 by tisy0 — Ghost race
| Official speed | 122.61 wpm (19.57 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2011 11:13:51am UTC |
| Race Finish | March 22, 2011 11:14:11am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |