View Pit Stop page for race #35 by rabbt — Ghost race
View profile for Januar (rabbt)
| Official speed | 70.46 wpm (58.25 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2020 1:34:37am UTC |
| Race Finish | September 23, 2020 1:35:35am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jllkii123 (50.01 wpm) 3. jimmyc67 (39.16 wpm) |
| Accuracy | 95.0% |
| Points | 57.54 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |