View Pit Stop page for race #35 by oliverbk — Ghost race
View profile for Oliver (oliverbk)
| Official speed | 96.23 wpm (24.94 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2014 6:32:19am UTC |
| Race Finish | August 24, 2014 6:32:44am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |