View Pit Stop page for race #35 by newjob — Ghost race
View profile for meka (newjob)
| Official speed | 40.76 wpm (58.88 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2011 9:34:22am UTC |
| Race Finish | October 23, 2011 9:35:21am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |