View Pit Stop page for race #35 by liam236 — Ghost race
View profile for Liam (liam236)
| Official speed | 53.46 wpm (44.89 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2013 3:07:59pm UTC |
| Race Finish | December 17, 2013 3:08:44pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. inspire_sarah (62.47 wpm) 2. qaszxc (56.25 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |