View Pit Stop page for race #35 by elijahrettin — Ghost race
View profile for Elijah (elijahrettin)
| Official speed | 36.61 wpm (65.56 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2018 4:46:04pm UTC |
| Race Finish | August 31, 2018 4:47:09pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 19.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |