View Pit Stop page for race #35 by avagyanah — Ghost race
View profile for Ashot (avagyanah)
Official speed | 25.61 wpm (120.42 seconds elapsed during race) |
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Race Start | March 24, 2015 5:34:31pm UTC |
Race Finish | March 24, 2015 5:36:31pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |