View Pit Stop page for race #349 by scimister — Ghost race
View profile for Andy (scimister)
| Official speed | 113.85 wpm (21.08 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2013 12:24:18pm UTC |
| Race Finish | January 21, 2013 12:24:39pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. maxentius (107.57 wpm) 4. neskrawr (81.08 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |