View Pit Stop page for race #349 by blazewlee — Ghost race
View profile for Blaze (blazewlee)
| Official speed | 52.25 wpm (79.00 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2022 9:21:46am UTC |
| Race Finish | February 16, 2022 9:23:05am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 53.99 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |