View Pit Stop page for race #3483 by richy_liu — Ghost race
View profile for Richard (richy_liu)
| Official speed | 90.69 wpm (26.46 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2021 9:38:50pm UTC |
| Race Finish | May 11, 2021 9:39:17pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dou_ (143.22 wpm) 2. king_cao1 (93.01 wpm) |
| Accuracy | 93.0% |
| Points | 48.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |