View Pit Stop page for race #348 by ravinder9090 — Ghost race
View profile for Ravindra (ravinder9090)
| Official speed | 81.08 wpm (50.91 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2017 5:58:37am UTC |
| Race Finish | August 30, 2017 5:59:28am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. zsolesz71 (66.17 wpm) |
| Accuracy | 98.0% |
| Points | 83.78 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |