View Pit Stop page for race #3472 by fm1d — Ghost race
View profile for Ichimid (fm1d)
| Official speed | 57.88 wpm (70.91 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2022 5:10:50am UTC |
| Race Finish | August 18, 2022 5:12:01am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. chickhiaki (66.83 wpm) |
| Accuracy | 97.0% |
| Points | 47.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |