View Pit Stop page for race #3470 by laurier001 — Ghost race
View profile for 4b786NI4Us (laurier001)
| Official speed | 81.06 wpm (50.93 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2017 8:56:33pm UTC |
| Race Finish | September 4, 2017 8:57:24pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 83.76 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |