View Pit Stop page for race #347 by uartman — Ghost race
View profile for Anton (uartman)
| Official speed | 54.10 wpm (75.86 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2020 12:44:23pm UTC |
| Race Finish | December 13, 2020 12:45:38pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. obatop (49.20 wpm) |
| Accuracy | 94.0% |
| Points | 44.18 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |