View Pit Stop page for race #347 by ryangrospe — Ghost race
View profile for Ryan (ryangrospe)
| Official speed | 73.00 wpm (32.88 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2011 10:12:32am UTC |
| Race Finish | December 27, 2011 10:13:04am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |