View Pit Stop page for race #346 by xusanaxu — Ghost race
View profile for さなろーま？ (xusanaxu)
| Official speed | 103.36 wpm (23.22 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2011 12:20:02pm UTC |
| Race Finish | November 20, 2011 12:20:26pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mayo_tp01 (85.39 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |