View Pit Stop page for race #346 by miadvorak — Ghost race
View profile for Mia (miadvorak)
| Official speed | 79.74 wpm (30.10 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2022 5:52:28pm UTC |
| Race Finish | March 18, 2022 5:52:58pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 42.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |