View Pit Stop page for race #346 by leikezem — Ghost race
View profile for Elly (leikezem)
| Official speed | 83.62 wpm (28.70 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2013 3:49:45pm UTC |
| Race Finish | December 21, 2013 3:50:14pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. dvorakmax (91.47 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |