View Pit Stop page for race #346 by jimmy_toes — Ghost race
View profile for jimmy_toes (jimmy_toes)
| Official speed | 74.04 wpm (32.41 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2011 9:43:58pm UTC |
| Race Finish | February 8, 2011 9:44:30pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |