View Pit Stop page for race #3457 by aarnib — Ghost race
View profile for Aarni (aarnib)
| Official speed | 77.13 wpm (53.21 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2021 7:57:34am UTC |
| Race Finish | October 19, 2021 7:58:28am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. flowerskullbeige (80.27 wpm) 3. khalilfa (61.74 wpm) |
| Accuracy | 96.0% |
| Points | 62.99 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |